Biosafety measures are adopted in order to avoid the spreading of pathogenic microorganisms along the poultry chain, with disinfection being a mandatory procedure and the chemical compound benzalkonium chloride (quaternary ammonium) widely used for this purpose. Due to the fact that part of the farming in Brazil is located in areas with a great thermal amplitude, which is also the case among the different areas and sections of slaughterhouses, we performed an experiment to verify the activity of this disinfectant, simulating conditions of use with 33 Salmonella Hadar isolates. Using the test suspension, the inactivation of the bacteria was monitored under different concentrations (100 and 200 ppm), temperatures (20 ± 2 ºC and 8 ± 2 ºC), org...
The prevalence and mode of persistence of Salmonella on commercial poultry processing equipment was ...
The Brazilian poultry industry is one of the largest in the world, and the country is the world's la...
Contaminated feed is a source of infection with Salmonella for livestock, including pigs. Because pi...
The threat to public health represented by Salmonella is at least partially a consequence of its eco...
Aksoy, Adil ( Aksaray, Yazar )Using disinfectants in poultry houses is a common practice to ban the ...
SUMMARY The objective of this study was to evaluate the efficacy in vitro of disinfectants commonly ...
Aim: The aim of this study was to determine the effectiveness of the fourth-generation quaternary am...
ABSTRACT In poultry processing plants, disinfectants are often added to pre-chilling water tanks to ...
Vita.Broiler skin, parts, and whole broiler carcasses were exposed to a variety of bactericidal comp...
Abstract: Problem statement: Poultry industry is intensive and consistently applies an all-in, all-o...
Poultry and meat products contaminated with Salmonella enterica are a major cause of foodborne illne...
SUMMARY: Feed hygienics is of increasing concern for poultry producers. This project included 2 stud...
A composition and method for removing and preventing Salmonella contamination of meat products, in p...
Poultry and meat products contaminated with Salmonella enterica are a major cause of foodborne illne...
The purpose of this research is to prove the use of glutaraldehyde disinfectants and benzyl methyl a...
The prevalence and mode of persistence of Salmonella on commercial poultry processing equipment was ...
The Brazilian poultry industry is one of the largest in the world, and the country is the world's la...
Contaminated feed is a source of infection with Salmonella for livestock, including pigs. Because pi...
The threat to public health represented by Salmonella is at least partially a consequence of its eco...
Aksoy, Adil ( Aksaray, Yazar )Using disinfectants in poultry houses is a common practice to ban the ...
SUMMARY The objective of this study was to evaluate the efficacy in vitro of disinfectants commonly ...
Aim: The aim of this study was to determine the effectiveness of the fourth-generation quaternary am...
ABSTRACT In poultry processing plants, disinfectants are often added to pre-chilling water tanks to ...
Vita.Broiler skin, parts, and whole broiler carcasses were exposed to a variety of bactericidal comp...
Abstract: Problem statement: Poultry industry is intensive and consistently applies an all-in, all-o...
Poultry and meat products contaminated with Salmonella enterica are a major cause of foodborne illne...
SUMMARY: Feed hygienics is of increasing concern for poultry producers. This project included 2 stud...
A composition and method for removing and preventing Salmonella contamination of meat products, in p...
Poultry and meat products contaminated with Salmonella enterica are a major cause of foodborne illne...
The purpose of this research is to prove the use of glutaraldehyde disinfectants and benzyl methyl a...
The prevalence and mode of persistence of Salmonella on commercial poultry processing equipment was ...
The Brazilian poultry industry is one of the largest in the world, and the country is the world's la...
Contaminated feed is a source of infection with Salmonella for livestock, including pigs. Because pi...